Dr. David Heber
World-renowned expert in nutrition, leading the battle against the global obesity epidemic.
Books by Dr. Heber & Associates
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What Color Is Your Diet?
Dr. David Heber "Most Americans eat far too few foods with any color in them," says David Heber, M.D., Ph.D., director of the UCLA Center for Human Nutrition. Instead, we tend to eat a high-fat, highly processed "beige diet" full of snack foods and refined grains." |
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The L.A. Shape Diet: The 14-Day Total Weight-Loss Plan
Dr. David Heber "The newest research from the UCLA Center for Nutrition, which shows you how to analyze your body shape, personal protein needs, and metabolism not only to lose weight -- but also to change your body shape." |
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No More Heart Disease: How Nitric Oxide Can Prevent-Even Reverse-Heart Disease and Strokes
Louis Ignarro "Dr. Louis Ignarro discovered "the atom" of cardiovascular health--a tiny molecule called Nitric Oxide. Dr. Ignarro's findings led to the development of Viagra. Nitric Oxide has a beneficial effect on the cardiovascular system as well." |
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The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
T. Colin Campbell, Thomas M. Campbell "Most Americans eat far too few foods with any color in them," says David Heber, M.D., Ph.D., director of the UCLA Center for Human Nutrition. Instead, we tend to eat a high-fat, highly processed "beige diet" full of snack foods and refined grains." |
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Biography
David Heber, M.D., Ph.D., is a world-renowned expert in nutrition, leading the battle against the global obesity epidemic.
An accomplished professor, Dr. Heber is also the founding director of the Center for Human Nutrition at UCLA. For the past 25 years, he has been one of the country’s leading anti-obesity and nutrition expert. Additionally, he is the Program Director and Principal Investigator, UCLA Clinical Nutrition Research Unit, Nutrition and Obesity Training Program, and Center for Dietary Supplements Research in Botanicals, all funded by the National Institutes of Health.
As a speaker, his expertise is much sought-after by audiences around the globe and he has appeared on national television and in newspapers, including CNN, NBC, Washington Post and Los Angeles Times.
Dr. Heber holds a B.S. in Chemistry, Magna Cum Laude, UCLA, 1969; M.D. Harvard Medical School, 1973; and Ph.D. in Physiology, University of California, 1978. He is board certified in Internal Medicine and Endocrinology and Metabolism by the American Board of Internal Medicine and in Clinical Nutrition by the American Board of Nutrition.
